By Manzanillo Sun on the Winter 2021/2022 Edition
The Lighter Side of the Margarita
For those looking to enjoy a margarita, but without the sugar, read on. This tested recipe delivers delightful, refreshing flavor.
Ingredients
Yields 1 serving
3 cups ice
2 fluid ounces tequila
1 fluid ounce lime juice
2 ½ teaspoons low-calorie natural sweetener (such as Swerve®)
1 tablespoon coarse salt
2 lime wedges
1 pint-sized Mason jar
2 fluid ounces orange-flavored ,sparkling water (such as La Croix
This recipe is just waiting for your imagination to turn it into your new favorite drink. You can use a different flavor of sparkling water, add hibiscus or other natural flavors and so much more!
Directions
Step 1
Fill a shaker half-full with ice. Add tequila, lime juice, and sweetener to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
Step 2
Place salt on a plate. Run 1 lime wedge along the rim of the Mason jar. Press the jar down into the salt. Fill the jar with ice cubes.
Step 3
Strain margarita into the jar. Top with sparkling water and stir. Garnish with remaining lime wedge.
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Manzanillo Sun’s eMagazine written by local authors about living in Manzanillo and Mexico, since 2009