This ‘N’ That

By Vivian Molick from the February 2011 Edition ST. VALENTINE’S DAY Love is composed of a single soul inhabiting two bodies ~~ Aristotle Every February 14th candy, flowers and gifts are exchanged between loved ones, all in the name of St. Valentine. Do you know who this mysterious saint was and where this tradition came […]

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Fiery Redheads

 By Howard Platt from the February 2011 Edition The common habit of assuming a type of behaviour from a name can be misleading. The official name for the vermillion flycatcher is pyrocephalus rubinus. “Pyro” comes from the Greek meaning fire and “cephalus” means head. When you see one you are likely to be impressed by […]

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Comings and Goings…..

By Linda Breun from the February 2011 Edition PERFECT MEAT New meat market on the Boulevard across from Sorian. Rib Eye, New York, Top Sirloin, Short Ribs, Flap Meat/ Filet de Cabrería, Cowboy, Arrachera/ Chuck Roll, Hamburger, T-Bone, Chistorra, Chorizo Azteca Phone:314-333- 8162 HOTEL TENISOL RESTAURANT Many will remember the popular bar and restaurant “Jalapeños” […]

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The Chili Pepper

By Vivian Molick from the January 2011 Edition No matter how you spell it… chili, chilli, chile, chillie… the pepper of this name is a member of the nightshade family of Solanaceae, a fruit of plants from the Latin name ‘Capsicum’. The name is taken from the Nahuatl chilli, but the most common spelling of […]

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