Indian Comb- I Planted Roots In Mexico

By Tommy Clarkson from the July 2014 Edition Indian Comb, Pachycereus pecten-aboriginum Family: Pachycereus Also known as: Aborigine’s Comb, Chik, Etcho, Hairbrush Cactus and Hecho   With limited space in Ola Brisa Gardens, we’ve made difficult decisions about what plants to showcase. Early on we decided to have only a few (and those for accent) cacti. Hence, this huge […]

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Manzanillo Sun article

Pap, Babble and Virtue

By Tommy Clarkson from the July 2014 Edition Nearly 2,500 years ago, the Greek philosopher Plato noted that “Virtue is without a master.” Around the same time, Buddha elaborated saying, “To walk safely through the maze of human life, one needs the light of wisdom and the guidance of virtue.” Geographically north of “The Enlightened One,” Confucius observed that, […]

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Tommy’s Tummy

By Tommy Clarkson from the June 2014 Edition The Number “Juan” Restaurant in Manzanillo My wife, Patty, says that a business has “arrived” when folks answer a query for direction with something like this, “The place you are looking for is two blocks south of Juanito’s.” Indeed, Juanito’s Restaurant is such an eatery of renown! Upon arriving there, […]

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Manzanillo Sun article

We all have met ‘em. . .

  By Tommy Clarkson from the June 2014 Edition (Most everyone knows someone like this. He is the individual who has done it all. Everything you’ve experienced, he’s done better. Recently while flying home, trapped at an altitude of 39,000 feet, one such individual sat next to me. The following is a continuation of this, seemingly, unending experience.) “You […]

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Manzanillo Sun article

We all have met ‘em. . .

By Tommy Clarkson from the May 2014 Edition The following is sixteenth installment of a slightly embellished and “bit fictionalized” account of an almost real event! by Tommy Clarkson (Most everyone can relate as we all have met or are well aware of this sort of individual. He is the guy who knows and has purportedly done […]

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Restaurante Las Abejas

By Tommy Clarkson from the April 2014 Edition Mexico is our home and we bring you traditional Mexican fare as well as those dishes you miss from your home in the north – eggs with hash browns, smoked beef brisket and smoked pork chops. Instead of a typical printed menu, you will find a daily menu board, allowing […]

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