Too Hot To Cook

By Manzanillo Sun Kitchen from the December 2011 Edition ENGLISH CHRISTMAS PUDDINGS Serve with whipped cream, rum butter or custard FOR TWO PUDDINGS 8 oz Shredded Suet (preferred) or grated hard butter 1 Heaped Tablespoon Mixed Spice 1/2 Teaspoon Grated Nutmeg 1/2 Teaspoon Ground     Cinnamon 4 oz A/P Flour 16 oz Soft Brown Sugar 8 […]

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The D-I-V-O-R-C-E

By April Pepper from the November 2011 Edition Oh sure, I can give lots of lip service about important topics such as co-parenting, parallel-parenting, single-parenthood, parenthood….The truth is, I’m flying blind. I probably read the same blogs you read. I probably search the same key phrases you search. Like… ‘How to tell your kids you’re […]

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After the Storm

By Freda Rumford from the November 2011 Edition   First printed in the Guadalajara Reporter 20.10.2011 Following the recent stories about Hurricane Jova, it seems necessary to add yet a little more. Upon going out and about in Manzanillo, it was extremely sad to see the amount of Mexican families that had been totally destroyed […]

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Shrimp Ceviche

By Manzanillo Sun Kitchen from the October 2011 Edition Recipe from The Shrimp Council This dish can be made with scallops instead of shrimp, or a combination of the two. Recipe yields 2 servings. The recipe is courtesy Sea Port Products Corporation. Ingredients 1 pound lightly cooked, peeled and deveined shrimp or a mixture of […]

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