By Manzanillo Sun Writer from the August 2015 Edition Guacamole? Ceviche? Dip your favorite chips into a zesty bowl of shredded roasted salmon, fresh avocado and salsa verde for a unique authentic dish! Ingredients: 1/2 pounds salmon or 1 medium fillet 1/2 pounds small shrimp, peeled and deveined 1 teaspoon kosher salt […]
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By Manzanillo Sun Writer from the August 2015 Edition Serve up an authentic margarita with a refreshing twist using watermelon, fresh lime juice, orange-flavored liqueur and tequila to enjoy a spicy, summer cocktail. Ingredients: 4 cups watermelon, chopped 1/2 cup fresh squeeze lime juice 1 tbsp orange liqueur, such as Cointreau 3 tbsp HERDEZ® Roasted […]
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By Manznaillo Sun Writer from the August 2015 Edition Enchiladas Suizas is a popular Mexican comfort food dish loved by both kids and adults. This version is easy to make because it’s ready in half the time. Cheesy, creamy and satisfying, it’s everything you remember it to be. Recipe courtesy of Mely Martinez off the […]
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By Kirby Vickery from the July 2015 Edition In a lot of cases of mythological lore there are stories to teach or demonstrate. As such they have a tendency to carry an absolute power somewhere to add to the educational weight of whatever the story is about. What a person finds in an allegory from one culture […]
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By Suzanne A. Marshall from the July 2015 Edition Starring: Colin Firth, Taron Egerton, Samuel L. Jackson Director: Matthew Vaughn “A Spy organization recruits an unrefined, but promising street kid into the agency’s ultra-competitive training program, just as a global threat emerges from a twisted tech genius.” This movie is a super-slick spy thriller that takes the […]
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12 SERVINGS INGREDIENTS: 1 ¼ cup All Purpose Flour, sifted (plus extra for dusting pan) 1 teaspoon baking powder 1/4 teaspoon salt (omit if using salted butter) 1/2 cup salted/unsalted butter, melted and cooled (1 stick) 1 cup sugar 5 whole eggs 1 teaspoon vanilla Butter to grease the pan FOR THE MILK MIXTURE: 1 […]
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By Manzanillo Sun Writer from the July 2015 Edition My wife (Camilla) and I have visited Manzanillo most every winter for the last five or six years, staying in local hotels and rent by owners. We have fallen in love with the weather, people and the region. In fact, we have gone as far as to […]
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By Manzanillo Sun Writer from the July 2015 Edition I am a middle-aged male. Not by age, that ship has past many years ago. I am at the age where my middle places me at risk for many health issues. So after many years of a sedentary lifestyle, I have decided to make some changes. Now […]
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By Manzanillo Sun Writer from the June 2015 Edition At one time I used the free maps that were included with my AAA membership to plan and navigate vacations. Each Province and State had its own map and the details included all the little towns, villages and cities. The legend on the map showed information about […]
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By Manzanillo Sun Writer from the June 2015 Edition More Than Just a Vegetable It is often a challenge to identify or to try unknown vegetables and fruits when shopping and touring the local markets in Manzanillo (or elsewhere in Mexico). Since you don’t know what they are one might just ignore them until one day […]
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