Salpicón de Res

By Manzanillo Sun Writer from the March 2016 Edition Ingredients: 3 pounds brisket 2 onions, 1 halved, 1 chopped 1 large carrot, quartered 1 stalk celery, quartered 2 cloves garlic 1 cup chopped fresh cilantro 1 12−ounce can whole tomatoes Salt and pepper to taste 1 large tomato, chopped 1 4−ounce can chile chipotle, drained and […]

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Clean Beaches Program

By Manzanillo Sun Writer from the February 2016 Edition One of Mexico’s greatest sources of pride is the beautiful beaches. For the tourism sector, the beaches represent an important feature of a visitor’s destination experience. Mexico long ago recognized that, in order to keep the beaches clean and enjoyable for locals and tourists (national and from […]

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